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Sustainability – you hear that a lot these days. From farm-to-table menus in restaurants to the elimination of plastic straws in coffee shops, achieving sustainability and eliminating food waste is a common foodservice trend year after year. While reducing food waste makes sense back in the kitchen, what about reducing cocktail waste with sustainable cocktails?

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“Whoa. That’s Instagram-worthy.” In today’s digital age, there’s no higher compliment. That’s especially true in bars or restaurants. When a colossal-sized cheeseburger, an artistically presented slice of cheesecake, or a glowing craft cocktail arrives in front of us, our first instinct might be to reach for our phones and share these creations with the world. 

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