Bar professionals have always known that ice in a cocktail is not just for cooling, nor is its shape only about aesthetics. Ice is part of the life and soul of a drink.
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22
Jul
All posts by Perlick Bar and Beverage
2
Jan
When it comes to storing and serving beer, there can be a lot of contradictory advice. Everyone seems to have their own opinions on things ranging from serving temperatures to glass shapes, and it can be difficult to know what’s right or wrong.
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13
Dec
Eggnog is one of those controversial drinks that stirs up strong feelings of either love or hate. We’re here to teach you more than you ever thought you’d need to know about this creamy concoction!
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9
Dec
During the holidays we often think of presents, parties, and lots of food and drink with friends. But it’s also an important time to think of those in need, and the people and organizations who spend all year helping the less fortunate. This season, Perlick teamed up with the United Way, one of the world’s […]
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21
Nov
When it comes to bar and beverage equipment from Perlick, one of the most satisfying parts of our business is to see how our equipment is used. It’s a true honor for us to belly up to the bar, look down behind it, and see that iconic black logo in the top corner of a […]
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8
Nov
Happy hour is an integral part of the American bar scene. But not a lot of us know how it started or where it originated.
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6
Nov
One of the best things about Perlick associates is the unique and varied life experiences they bring with them. Perlick employs several veterans, who we are especially proud of. While it’s important to honor our heroes every day of the year, Veterans Day is a special time to reflect on their sacrifices. In this Perlick […]
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4
Nov
Have you ever sat down at a local tavern and ordered one of your favorite beers only to take a sip and notice it tasted stale or sour? This is a bar foul more common than people think, and it is most often caused by dirty beer lines.
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18
Oct
There’s a strong trend toward low- and non-alcoholic beverages, and it’s being driven by younger generations. In fact, they’ve created a new moniker called the Sober Curious Movement.
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1
Oct
Leaves are falling, pumpkin spice is on the brain and craft cocktail drinkers are switching from clear to dark. For many in the beverage industry, the start of fall means the kickoff of 2020 drink menu planning. While some popular trends from 2019 are expected to continue into 2020, we expect new trends to emerge […]
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