At The NAFEM Show 2019, Perlick unveiled all the new innovations and solutions we’ve been working on over the past several months and even years.
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9
Feb
All posts by Perlick Bar and Beverage
1
Feb
As a customer at a restaurant or a bar, it’s a bit disappointing to find out you can’t order a glass of your favorite wine because it’s only sold by the bottle. For operators, they would love to help mitigate this disappointment. In fact, restaurants and bars would love to offer every single wine on […]
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25
Jan
Despite the fact ice is used in one way or another in more than 90 percent of all cocktails, the importance of cocktail ice has only grown over the last several years. One of the driving forces behind this trend is large format ice, and behind that trend you can find — science.
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7
Jan
If you ask ice machine manufacturers, companies who specialize in ice sanitation, or even companies that produce and sell ice, one theme is common. Ice is food. This is no different in the world of bar and beverage.
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20
Dec
Like snowflakes, no two bars are the same. From the people and the atmosphere to the design and the equipment, each bar has its own unique flavor in some way. Perlick understands the importance of that one-of-kind design, and our custom beverage towers are crafted to help make an unforgettable guest experience.
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14
Dec
Do we really want to turn back the rebirth of the ice cream cocktail? Do we really want them to go away?
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7
Dec
Every two years, the National Association of Food Equipment Manufacturers gathers for The NAFEM Show. It’s one of the best opportunities for food and beverage operators to come together and discover new innovations that can help make their establishments more efficient and profitable.
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5
Dec
Over the course of time, all designs change. From the clandestine days of the speakeasy to operations built to create Instagrammable cocktails, bar designs have changed, too. So if we know designs have always changed, it’s safe to assume they will continue to change in the future.
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27
Nov
An effective design is the balance of form and function. In bars and restaurants, maintaining that balance can result in an incredible experience for both employees and guests. Recently, Perlick sat down with restaurant development + design to discuss a number of topics related to bar equipment and design. You can view the full Q&A in […]
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8
Nov
Sustainability – you hear that a lot these days. From farm-to-table menus in restaurants to the elimination of plastic straws in coffee shops, achieving sustainability and eliminating food waste is a common foodservice trend year after year. While reducing food waste makes sense back in the kitchen, what about reducing cocktail waste with sustainable cocktails?
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