Happy hour is an integral part of the American bar scene. But not a lot of us know how it started or where it originated.
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8
Nov
Category Archives: Bar & Beverage
4
Nov
Have you ever sat down at a local tavern and ordered one of your favorite beers only to take a sip and notice it tasted stale or sour? This is a bar foul more common than people think, and it is most often caused by dirty beer lines.
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18
Oct
There’s a strong trend toward low- and non-alcoholic beverages, and it’s being driven by younger generations. In fact, they’ve created a new moniker called the Sober Curious Movement.
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1
Oct
Leaves are falling, pumpkin spice is on the brain and craft cocktail drinkers are switching from clear to dark. For many in the beverage industry, the start of fall means the kickoff of 2020 drink menu planning. While some popular trends from 2019 are expected to continue into 2020, we expect new trends to emerge […]
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20
Sep
It probably makes sense that Perlick takes beer dispensing seriously since our founders are German. But to say the Germans take beer seriously is an understatement. A serious one. In fact, there’s a word in German — bierernst — which means “deadly serious” when converted in conversation, but the literal translation of the word is “beer serious.” […]
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10
Sep
It’s been said that success comes from two things: the instinct to know what to do and the drive to do it. If it weren’t for a combination of both instinct and drive, we’d never be where we are today after more than 100 years.
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30
Jul
Bars are the profit center of many foodservice operations, but if that bar is not well stocked, the profits will likely not be as high as they could. Like the back-of-the-house, bars require a wide range of ingredients that need to be available as quickly as possible to those tending the bar. But stocking your […]
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17
Jul
Take a quick trip with us to rediscover the classic rum drink that’s been around since 1898 and carries a legacy that is still cherished today. We’re talking about the daiquiri. Many of us have enjoyed this refreshing cocktail while on vacation, or at our favorite cocktail bar, but few of us know the story […]
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5
Apr
As we pass the quarter mark of 2019, we’ve seen a number of this year’s craft beer predictions hold true, while others may not yet have come to fruition. So what might we expect to see in the world of craft beer in 2019? What’s in store for the next nine months?
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3
Apr
While spaces in foodservice are getting smaller, there’s an increasing demand for multi-purpose equipment that does more without taking up more space. A wine refrigeration column meets these goals.
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