Perlick is proud to work with other family owned and operated businesses, including many various restaurant and bar equipment dealers like Market Source, Inc. Founded by CEO Dick Curtis, Market Source has provided Oklahoma with top quality food service supplies since 1986. Zena Dater is Vice President and works in Sales at Market Source. She […]
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This week’s Perlick blog has several layers. We are excited to welcome Toree Gotsis of Apex Commercial Kitchen Co. as our guest blogger. Toree is a Bar & Beverage Specialist with Apex and has some great advice for our readers on how to reduce the cost of operating a bar. Perlick has worked with Apex […]
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In this global economy, Perlick is proud to serve customers across the United States… and the world! One of our most prestigious international partners is Arcux Bar Zone in India. Arcux sells and installs various pieces of bar equipment. Arcux became a Perlick dealer in 2009 and has worked with us on some impressive projects […]
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By Tana Rulkova, Pour My Beer These days, because most operators are running their establishments at a decreased capacity, it is more crucial than ever to keep the cost of operations down. Since the average cocktail takes a few minutes to craft, this not only slows down the speed of service and customer flow but […]
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At Perlick, we pride ourselves on the partnerships we have with our customers. We work with large venues across the nation, bar and restaurant chains, and local bars and eateries in the U.S. and worldwide. It’s always a little extra special when we get to work with a fellow business right here in the Badger […]
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Bars are the profit center of many foodservice operations, but if that bar is not well stocked, the profits will likely not be as high as they could. Like the back-of-the-house, bars require a wide range of ingredients that need to be available as quickly as possible to those tending the bar. But stocking your […]
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While spaces in foodservice are getting smaller, there’s an increasing demand for multi-purpose equipment that does more without taking up more space. A wine refrigeration column meets these goals.
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Wine is often the most profitable aspect of any food and beverage operation, but that’s not the only reason to take good care of it. It’s also one of the most delicate.
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Blue is one of the hardest colors to find — naturally — in nature. Think about it. Aside from maybe blueberries, which aren’t really blue in the classical sense, can you think of any other plant, fruit, or vegetable that has a true blue hue?
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Like snowflakes, no two bars are the same. From the people and the atmosphere to the design and the equipment, each bar has its own unique flavor in some way. Perlick understands the importance of that one-of-kind design, and our custom beverage towers are crafted to help make an unforgettable guest experience.
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