At Perlick, we pride ourselves on the partnerships we have with our customers. We work with large venues across the nation, bar and restaurant chains, and local bars and eateries in the U.S. and worldwide. It’s always a little extra special when we get to work with a fellow business right here in the Badger […]
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Bars are the profit center of many foodservice operations, but if that bar is not well stocked, the profits will likely not be as high as they could. Like the back-of-the-house, bars require a wide range of ingredients that need to be available as quickly as possible to those tending the bar. But stocking your […]
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While spaces in foodservice are getting smaller, there’s an increasing demand for multi-purpose equipment that does more without taking up more space. A wine refrigeration column meets these goals.
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Wine is often the most profitable aspect of any food and beverage operation, but that’s not the only reason to take good care of it. It’s also one of the most delicate.
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Blue is one of the hardest colors to find — naturally — in nature. Think about it. Aside from maybe blueberries, which aren’t really blue in the classical sense, can you think of any other plant, fruit, or vegetable that has a true blue hue?
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Like snowflakes, no two bars are the same. From the people and the atmosphere to the design and the equipment, each bar has its own unique flavor in some way. Perlick understands the importance of that one-of-kind design, and our custom beverage towers are crafted to help make an unforgettable guest experience.
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Do we really want to turn back the rebirth of the ice cream cocktail? Do we really want them to go away?
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Every two years, the National Association of Food Equipment Manufacturers gathers for The NAFEM Show. It’s one of the best opportunities for food and beverage operators to come together and discover new innovations that can help make their establishments more efficient and profitable.
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Keeping wine at ideal temperatures is obviously a critical element to success for any operations featuring a wine list. That being said, there are different ways to refrigerate wine, and this requires refrigerant.
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Square footage. It’s hard to come by no matter where the operation. Even restaurants in suburban or rural locations have to deal with the challenges of doing more with less in their attempts to maximize profits. Bar and beverage. For many restaurants, it’s hard to imagine a menu segment that brings in more revenue, and […]
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