Category Archives: Cocktail

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An effective design is the balance of form and function. In bars and restaurants, maintaining that balance can result in an incredible experience for both employees and guests. Recently, Perlick sat down with restaurant development + design to discuss a number of topics related to bar equipment and design. You can view the full Q&A in […]

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Sustainability – you hear that a lot these days. From farm-to-table menus in restaurants to the elimination of plastic straws in coffee shops, achieving sustainability and eliminating food waste is a common foodservice trend year after year. While reducing food waste makes sense back in the kitchen, what about reducing cocktail waste with sustainable cocktails?

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Picture this. It’s Cinco de Mayo, the first wave of customers hits at lunch. Your signature margaritas are expertly crafted, ready and waiting… on tap. With different draft margarita options, restaurants can provide both top shelf and house margarita options that will appeal to a wider audience with different preferences and at different price levels.

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