As a customer at a restaurant or a bar, it’s a bit disappointing to find out you can’t order a glass of your favorite wine because it’s only sold by the bottle. For operators, they would love to help mitigate this disappointment. In fact, restaurants and bars would love to offer every single wine on […]
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Keeping wine at ideal temperatures is obviously a critical element to success for any operations featuring a wine list. That being said, there are different ways to refrigerate wine, and this requires refrigerant.
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Square footage. It’s hard to come by no matter where the operation. Even restaurants in suburban or rural locations have to deal with the challenges of doing more with less in their attempts to maximize profits. Bar and beverage. For many restaurants, it’s hard to imagine a menu segment that brings in more revenue, and […]
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You can’t judge a wine list by its cover just like you can’t judge a wine refrigerator on just the glass. While making a design aesthetically pleasing is certainly important, it’s not the only component of a high quality commercial wine refrigerator. Let’s take a quick look at some others.
Read more »![[Interactive Infographic] Get Ideal Wine Serving Temperatures from Perlick](https://blog.perlick.com/wp-content/uploads/2018/01/Get-Ideal-Wine-Serving-Temperatures-from-Perlick.png)
Much like serving beer at the right temperatures, there are similar reasons for serving wine at ideal temperatures. Ideal wine serving temperatures will affect both the bouquet and flavor profiles of wine, which will impact the customer experience. But what are the ideal wine serving temperatures? Let’s find out in this interactive infographic.
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When you can’t build out, build up. That’s the basic idea behind the new Wine Column Refrigeration from Perlick. And because these units provide maximum visibility with a small footprint wine display, they’re ideal for restaurants and foodservice operations that don’t have an ideal space for increasing the visibility of wines but are looking to […]
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Flavor and aroma will make or break the reputation of any wine. But we’d be remiss not to include visual appeal in a list of factors that can impact a guests’ purchasing decision. There are two pillars to a profitable wine program: storage and display. The latter should not be overlooked, as the visual impact of […]
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For any restaurant’s wine program, successful wine preservation hinges on two major factors: storage and display. Proper wine storage is key to maintaining flavor profiles and quality. Just as important, however, are the conditions in which the wine is displayed. Is your wine program profitable? If not, you’re likely not addressing these pillars of wine […]
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Wine gets better with age, usually. But when improperly stored, wine can take on unpleasant flavors and lose its value. If you’re looking for a refresher on how to store those vintage bottles of wine, these wine storage tips will help answer your questions.
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