It’s almost St. Patrick’s Day, a time of the year when we celebrate our collective Irish heritage and drink the world’s favorite nitro-style beer. But what is nitro beer, and what’s the trick to serving nitro beers? Technically, nitro beers only contain about 70 to 75 percent nitrogen. A “Beer Gas” or Aligal or Guinness Gas is […]
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Looking to build a profitable beer dispensing system? We know what you need, and we know profit is the bottom line. That’s why our engineers have poured over our systems to ensure they run as efficiently as possible. Our systems reduce waste to make sure you get the biggest bang for your buck when you […]
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* The following Art of Bar Design Q&A article with Greg Rodd, Sales Engineer Manager with Perlick, first appeared in the February edition of Foodservice Equipment & Supplies magazine. What makes for good bar design? The bar is a profit center. A well designed, efficient bar has the right equipment arranged to minimize bartender movement, which equals […]
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It sounds like the unicorn of the bar and beverage world, but there is a beer faucet that increases profits and customer satisfaction at the same time. The Push Back Creamer from Perlick is a new option that allows operators to pour the perfect pint with just the right amount of foam every time. We’ve […]
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Need last minute upgrades to your bar before the big game? The easiest way to get quick shipment on select Perlick Back Bar and Underbar equipment is through the new Perlick Express program. Perlick Express provides fast turnaround on select items, which are guaranteed to ship within 24 hours. Find out which items are included in […]
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Just over 100 years ago, Perlick was founded in a small shop on Reed Street here in Milwaukee. Over the course of the last century, we’ve introduced mechanical refrigeration to the industry, created the first remote beer system that can carry beer 100 feet, and have evolved into an industry leader in commercial bar and beverage […]
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Champagne, as we all know, is as closely tied with New Year’s Eve as noisemakers, Times Square, and Dick Clark. As the ball drops, we lift up our flutes and toast to the promise of the coming year with the people we love. New Year’s is a time to celebrate. But did you ever wonder […]
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The Tobin Ellis Signature Cocktail Station was recently awarded the 2015 GOOD DESIGN™ Award from the Chicago Athenaeum: Museum of Architecture and Design and The European Centre for Architecture Art Design and Urban Studies. Founded in 1950, GOOD DESIGN™ is the oldest and most recognized program for design excellence in the world. This year alone, the museum received […]
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Just when others have perfected straight lines and 90-degree angles, Perlick throws a curve. With unique, ergonomically designed underbar equipment like the Tobin Ellis Signature Cocktail Station and the Ice Cream Station, Perlick has been recognized as the Best-In-Class underbar equipment leader for the 12th year in a row from Foodservice Equipment & Supplies. Underbar […]
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Thanksgiving is the most American of our holidays. It’s a time to gather around the table with loved ones to celebrate what we’re thankful for, and of course, to eat. But with eating comes drinking, and at Perlick, the liquids are just as important – especially the beer. Beer is often forgotten as an option […]
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