For many sports fans, October is arguably the best month of the year. The football season is in full swing, basketball and hockey start back up, and playoff baseball has entire cities worked into a frenzy. We know that postseason baseball means packed stadiums on crisp autumn nights, seas of rally towels waving in unison, and cold beer keeping fans satisfied, no matter the score.
And Perlick knows playoff baseball. That’s because Perlick beer systems are pouring and storing baseball fans’ favorite beverages throughout the postseason.
The history of baseball and beer goes back well over a century. Today, baseball stadiums have expanded their offerings to wine, liquor, and dozens upon dozens of craft beer options. Stadium beverage services range from the usual concession stand in the concourse to back bar refrigeration and on-tap wine in a luxury box. Additionally, newer stadiums now feature sit-down bars and restaurants, giving fans even more ways to enjoy the game.
Here’s a look at some of the baseball stadiums around the country that are using Perlick equipment during their race for the pennant and a spot in the Fall Classic.
MILLER PARK – MILWAUKEE BREWERS
COORS FIELD – COLORADO ROCKIES
PROGRESSIVE FIELD – CLEVELAND INDIANS
DODGER STADIUM – LOS ANGELES DODGERS
MINUTE MAID PARK – HOUSTON ASTROS
FENWAY PARK – BOSTON RED SOX
One of the biggest revenue makers for sports venues and stadiums is food and beverage. Add in extra playoff games combined with Perlick equipment, and you get a championship-winning formula for postseason success.