Tags Archives: beer

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Throughout the food and beverage industry, there’s no denying a trend toward everything “craft.” From beers and cocktails to coffee and chocolate, consumer preferences are trending toward small batch, locally made, sustainably created, and artisanal focused. But how is this trend affecting things that are more traditional, specifically as it relates to bar and beverage? […]

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The farm-to-table movement of sourcing food locally in the restaurant industry promotes the use of fresh ingredients and the local farms those ingredients come from. Another movement is becoming increasingly more popular, this time in the beverage industry. The farm-to-keg trend – or farm-to-glass – is being tapped into by many small craft brewers across the country.

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