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Testimonials for the Perlick Tobin Ellis Cocktail Station

The Tobin Ellis Signature Cocktail Station is one of Perlick’s greatest innovations over our first 100 years as a company. With the rise of craft cocktails, bars needed an easy way to maintain quality while increasing quantity. And when you increase quantity, you obviously increase profits.

The craft cocktail trend is no longer a trend. It’s a movement that’s here to stay. So let’s take a look at what some of the country’s most prominent bartenders, beverage managers, and operators are saying about the Tobin Ellis Cocktail Station from Perlick and how it’s changing their business for the better.

Testimonials for the Tobin Ellis Cocktail Station

“We wanted to showcase the most innovative development bar in the country at our new world headquarters. After testing out the Tobin Ellis signature line from Perlick, we were sold. Not one inch of the station was developed without serious consideration for how it would be utilized. There is so much packed into the perfect dimension of stainless steel.”

– Philip Raimondo, Senior Manager, Global Brand Education, Beam Suntory

“The Tobin Ellis Signature Cocktail equipment has greatly improved work efficiency behind the bar”

– H. Joseph Ehrmann, Proprietor, Elixir, San Francisco (named one of GQ’s ’25 Best Bars in America’)

“Speed, efficiency, and the perils of constrained bar design were the leading factors for selecting the Tobin Ellis cocktail station for the most significant design project in United Airlines Lounge history, Polaris Lounge, which debuted at Chicago’s O’Hare airport on December 1, 2016. The compact, ergonomic design of the Tobin Ellis units made the selection mandatory, as the configuration was planned with a mostly limited back bar that features a panoramic view of the tarmac. The Tobin Ellis cocktail stations will become a standard design feature throughout all future United Polaris Lounges which begins with San Francisco, Newark, Dulles, Houston, Hong Kong, Japan and London.”

 Kallan Miller, Manager, United Clubs & Lounges Product and Experience Strategy

“The Perlick Tobin Ellis Cocktail Station is designed like a cockpit with the bartender in mind. A station that is finally well thought out to be organized, a joy to work behind and allows bartenders to be efficient and effective in making great drinks!”

– Tony Abou-Ganim, Renowned Mixologist, Author, and Owner of Libertine Social, Aria Casino

“Fairmont Hotels & Resorts has been excited to spec the Tobin bar at a few of our new bar remodels as we have found it encompasses the modern day bar needs. From the ergonomic cockpit design to refrigerated drawers for vermouths and fresh mixers, it is what the industry has needed for a long time. Not only does it help speed & efficiency, but it is built to assist bartenders reduce movements in a career that is hard on the body.”

– Luke Mathot, Corporate Director of F&B, Accor Hotels, North & Central America

“The Rolls Royce of bar stations”

– Gaston Martinez, Bar Consultant, Nora’s Cuisine, Las Vegas 

“The fighter jet-equivalent of state-of-the-art bartending cockpits.”

– Kyle McHugh, National Vice President, United States Bartenders’ Guild 

Hear more testimonials from bar operators and bartenders in the video below and learn about the features of this cocktail station that’s keeping them happy and profitable each and every night.

tobin ellis cocktail station